Myself
Recipes from Ottolenghi’s book Sweet: Mont Blanc Tarts, Apricot and thyme galettes, Coffee and pecan financiers. (March issue 2018)
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MYSELF/ Colour pencil illustrations for various recipes featured in Myself Magazine.
Illustrations of Portuguese recipes: Arroz de Marisco, Tarte de Limão, Salada de Bacalhau. (June issue 2017)
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